Heeley City Farm

Overview for Pages

Visiting

Heeley City Farm is located just 15 mins from the city centre, We're open every day of the year (except Christmas Day) from 9.00am to 5.00pm (10.00am - 4.00pm for the cafe, Garden Centre and to see the animals) and admission is FREE!

History

Heeley City Farm is built on land that use to be many houses. In the 1960s/70s Sheffield City Council agreed on a controversial by-pass and the landscape changed. 

In 1963, Sheffield City Council approved plans for a bypass through Heeley to run parallel to London Road, below Anns Road. Heeley residents realised that this would be a "through-pass" not a by-pass, completely splitting the local community.

Volunteering

Heeley City Farm is open to volunteers from ages 8 upwards. The Farm, our food-growing sites and the Energy Centre simply couldn’t run without the brilliant volunteers who come and work with us everyday so if you’d like to get involved please get in touch! The Farm is also happy to host corporate volunteer days.

Cafe

Vegetarian and Vegan, home-cooked healthy, tasty and affordable food - 7 days a week  from 10am til 4pm.

The Farm Kitchen aims to provide healthy, tasty and affordable home- cooked food and we use as much of our own organic, home-grown vegetables as possible. We promote Fair Trade produce (serving Cafeology Coffee) and uses free range eggs in all the delicious recipes; and our vegetarian chilli, seasonal soups and more-ish cakes have gathered a faithful following.

Freshly made salads, soups and hot and cold specials each day, tempting cakes and treats, and of course Fair Trade tea and coffee.  

Current Job Vacancies

There are no current vacancies.

News
***Help Heeley City Farm by donating, visit our JustGiving page to donate. Even the smallest amount can help the work we do to continue! For more info on how people can help the Farm go to our Donate Page***

*** We now have an Amazon Wishlist where you can buy things that the Farm needs for us as a way of donating***

10th December 2018 - A massive thank you to all who came to the Winter Fayre on Saturday. Thank you to all the stall holders, entertainment providers, volunteers and staff who helped bring it all together and thanks to all the visitors who braved the cold and wet weather to come and say hi. Thank you

The Farm Kitchen

Friday 14th December

  • Soup

    Leek and Sweet Potato

  • Mains

    Roasted Vegetable Lasagne

    Vegetable Chilli

  • Potatoes

    Sage and Thyme