Heeley City Farm

Overview for Pages

History

Heeley City Farm is built on land that use to be many houses. In the 1960s/70s Sheffield City Council agreed on a controversial by-pass and the landscape changed. 

In 1963, Sheffield City Council approved plans for a bypass through Heeley to run parallel to London Road, below Anns Road. Heeley residents realised that this would be a "through-pass" not a by-pass, completely splitting the local community.

Volunteering

Heeley City Farm is open to volunteers from ages 8 upwards. The Farm, our food-growing sites and the Energy Centre simply couldn’t run without the brilliant volunteers who come and work with us everyday so if you’d like to get involved please get in touch! The Farm is also happy to host corporate volunteer days.

The Farm Kitchen

Vegetarian and Vegan, home-cooked healthy, tasty and affordable food - 7 days a week  from 10am til 4pm.

The Farm Kitchen aims to provide healthy, tasty and affordable home- cooked food and we use as much of our own organic, home-grown vegetables as possible. We promote Fair Trade produce (serving Cafeology Coffee) and uses free range eggs in all the delicious recipes; and our vegetarian chilli, seasonal soups and more-ish cakes have gathered a faithful following.

Freshly made salads, soups and hot and cold specials each day, tempting cakes and treats, and of course Fair Trade tea and coffee.  

Farm Produce

At the Farm we produce many different things. Depending on the time of year you will find alot of different items you can purchase.

Current Job Vacancies

There are no current vacancies.

News
***Help Heeley City Farm by donating, visit our JustGiving page to donate. Even the smallest amount can help the work we do to continue! For more info on how people can help the Farm go to our Donate Page***

*** We now have an Amazon Wishlist where you can buy things that the Farm needs for us as a way of donating***

15th February 2019 - Who caught the Farm on BBC Radio 4's Farming Today this morning? If not we've got you covered, click on the link to hear Sue, Sarah and one of our learners talk about the Farm and our young persons provisions. Click Here to listen. We start at around the 45sec mark.

The Farm Kitchen

Thursday 21st February

  • Soup

    Tomato and Lentil

  • Mains

    Butternut Squash and Sweet Potato Pasta Bake

  • Potatoes

    Herby