Heeley City Farm

The Farm Kitchen

Vegetarian and Vegan, home-cooked healthy, tasty and affordable food - 7 days a week  from 10am til 4pm.

The Farm Kitchen aims to provide healthy, tasty and affordable home- cooked food and we use as much of our own organic, home-grown vegetables as possible. We promote Fair Trade produce (serving Cafeology Coffee) and uses free range eggs in all the delicious recipes; and our vegetarian chilli, seasonal soups and more-ish cakes have gathered a faithful following.

Freshly made salads, soups and hot and cold specials each day, tempting cakes and treats, and of course Fair Trade tea and coffee.  

The Farm Kitchen supports adults with learning difficulties and disabilities, young people and work experience placements.  We are proud to hold a Five Star Hygiene Certificate.  

Our community café is breast feeding friendly and has disabled / pushchair access. There is a high chair and toy box available for small children and baby changing facilities on site.

Pop in for breakfast, a snack, lunch or afternoon tea - we'd love to see you.

Take-Away & Outside Catering

If you haven't got time to stop, you can order your lunch ahead and pick-up.  Give us a call - 0114 258 0244.

The Farm Kitchen team can also provide outside catering for your event, please get in touch to discuss menu options or call in for a cup of tea and a chat.

We're proud to work with local companies, and stock Our Cow Molly Ice Cream and Sheffield Honey.

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***Help Heeley City Farm by donating, visit our JustGiving page to donate. Even the smallest amount can help the work we do to continue! For more info on how people can help the Farm go to our Donate Page***

*** We now have an Amazon Wishlist where you can buy things that the Farm needs for us as a way of donating***

15th February 2019 - Who caught the Farm on BBC Radio 4's Farming Today this morning? If not we've got you covered, click on the link to hear Sue, Sarah and one of our learners talk about the Farm and our young persons provisions. Click Here to listen. We start at around the 45sec mark.

The Farm Kitchen

Thursday 21st February

  • Soup

    Tomato and Lentil

  • Mains

    Butternut Squash and Sweet Potato Pasta Bake

  • Potatoes

    Herby