Heeley City Farm

Bee Keeping Course 2019
Saturday 20th April to Saturday 25th May

Due to demand we will be doing another 6 week bee keeping course in April 2019.

Heeley City Farm Bee Keeping Course 2019

Saturday 20th April till Saturday 25th May

Join our resident Bee Keeper, Nick, for a series of sessions and learn all about Bee keeping

All sessions are 10am till 1pm

Saturday 20th April: Preparing to keep bees/the basics

Introduction to bees, the equipment you need to keep them, health and safety and where to put your hive

Saturday 27th April: How to assemble hives and frames

Practical session learning about selection, construction and maintenance for your hive

Saturday 4th May: Hive observations/Swarm Control/Bee management

What to look for when observing your bees, what this means for your colony, and how to manage specific events in the hive

Saturday 11th May: The bee keeping year

From starting up your colony through to Winter hefting: getting through your first year successfully

Saturday 18th May: Harvesting honey

Learn to harvest honey and understand the good bee keeping practices and principles for harvesting that support a strong, healthy colony

Saturday 25th May: Feeding bees /management of pests & diseases

Good housekeeping of the hive, protection and treatment from common threats to the colony’s health

£75 (plus booking fee) for all 6 sessions

You can book here on the course here

For more information  Tel: 0794118 2028 or Email: nhorne@heeleyfarm.org.uk

Poster
Contacts
Name: Nick
Phone: 0794 118 2028
Email: nhorne@heeleyfarm.org.uk
News
***Help Heeley City Farm by donating, visit our JustGiving page to donate. Even the smallest amount can help the work we do to continue! For more info on how people can help the Farm go to our Donate Page***

*** We now have an Amazon Wishlist where you can buy things that the Farm needs for us as a way of donating***

10th December 2018 - A massive thank you to all who came to the Winter Fayre on Saturday. Thank you to all the stall holders, entertainment providers, volunteers and staff who helped bring it all together and thanks to all the visitors who braved the cold and wet weather to come and say hi. Thank you

The Farm Kitchen

Friday 14th December

  • Soup

    Leek and Sweet Potato

  • Mains

    Roasted Vegetable Lasagne

    Vegetable Chilli

  • Potatoes

    Sage and Thyme